Print Options:

Strawberry Popcorn Bars

Yields1 Serving

Strawberry Popcorn Bars Recipe

 4 cups Popped popcorn
 2 cups Flour
 ½ cup Confectioners’ sugar
 1 cup Unsalted butter
  Strawberry jam or preserves – 1 to 1-1/2 cups (depending on how thick you like your layer of jam)
 1 cup Dark chocolate chips
MAKE YOUR BISCUIT DOUGH:
1

Grease a 9 x 13-inch pan. Set the pan aside.

In a mixer, cream the butter and then slowly – mixing on the low speed – add the confectioners’ sugar, one spoonful at a time. Scrape the bowl down and then slowly add the flour. You may need to scrape the dough down multiple times, until everything is mixed in.

Take the dough and press it into your greased pan, until it is even and flat. Cover the pan in plastic wrap and chill the dough in your refrigerator until the dough is firm.

MAKE YOUR POPCORN
2

Pop your popcorn. Need directions on how to make the perfect popcorn? Check out our easy to follow directions here. Once your popcorn is popped, set it aside.

GET READY TO BAKE
3

Once your dough is well chilled, preheat your oven to 350 degrees F. Take the pan of dough out of the refrigerator and lightly brush the egg white on top of the dough. Put the pan into the oven and bake for about 25 minutes, or until the dough is golden.

Immediately spread your strawberry preserves or jam evenly over the warm biscuit crust, and press the popped popcorn into the preserves. Let this cool.

MAKE YOUR CHOCOLATE DRIZZLE
4

This step is super easy. You can melt the chocolate chips in a small bowl in the microwave for about 30 to 45 seconds, then CAREFULLY pour the liquid chocolate into a resealable freezer bag. Snip the corner of the bag and drizzle the chocolate over the popcorn covered biscuit.

Let the chocolate cool. Cut your Strawberry Popcorn Bars into small rectangles and serve.

Join our newsletter

Seeing our products on a website is one thing. Holding them in your hand is another. To help bridge the gap, we'd like to offer you 10% off your first order.