Tropical Sunrise

We love a good tequila sunrise, and we came up with this recipe when we had some extra peach Schnapps left over from a party. The result tastes a lot more like a cocktail you’d enjoy by the pool or beach-side in the Bahamas. If you have access to fresh peaches, you can toss the fruit into a blender to make a quick puree and add a dollop into each glass for a bit of summery warmth.

CategoryYields1 Serving
 1 oz Amaretto
 2 oz Peach Schnapp
 3 oz silver tequila
 6 oz pineapple juice
 ½ oz grenadine
 simple syrup (for moistening glass rims)
 Dell Cove Spices’ Orange colored Cocktail Rim Sugar
1

Moisten the rims of your chilled glasses with simple syrup and garnish with Dell Cove Spices’ Orange cocktail rim sugar. Set aside.

In a cocktail shaker filled with ice, combine remaining ingredients. Cover shaker and shake vigorously until the shaker is well chilled. Strain drink into rimmed glasses and serve. Optional: To add a fizziness to the drink, add a splash of lemon-lime soda or sparkling water. Garnish with fresh slices of peach or lime wheels.

Buy Your Orange Colored Cocktail Rim Sugar Here

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