Pineapple Coconut Margarita

Pineapple and coconut – the flavors of lazy summer days and island vacations. Add these flavors together with a top shelf tequila, and you have the makings of a tasty, fruity margarita. Make a batch, break out your drink umbrellas and tiki bar glasses, and enjoy!

CategoryYields1 Serving
 4 oz Tequila
 4 oz Pineapple Juice
 2 oz Coconut Milk
 Dell Cove Spice Co.’s Blue Margarita Salt
 2 tsp Agave nectar or simple syrup
 1 Lime

Rim chilled glasses with margarita salt and set aside. In ice-filled shaker, add tequila, juices, coconut milk and agave nectar. Cover shaker, shake vigorously until shaker is chilled. Strain into glasses and serve.


Margarita glasses or rocks glasses (chilled)
Cocktail Shaker
Dell Cove Spice Co.’s Blue Margarita Salt

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