Pineapple Coconut Margarita

Pineapple and coconut – the flavors of lazy summer days and island vacations. Add these flavors together with a top shelf tequila, and you have the makings of a tasty, fruity margarita. Make a batch, break out your drink umbrellas and tiki bar glasses, and enjoy!

CategoryYields1 Serving
 4 oz Tequila
 4 oz Pineapple Juice
 2 oz Coconut Milk
 Dell Cove Spice Co.’s Blue Margarita Salt
 2 tsp Agave nectar or simple syrup
 1 Lime
 Ice
1

Rim chilled glasses with margarita salt and set aside. In ice-filled shaker, add tequila, juices, coconut milk and agave nectar. Cover shaker, shake vigorously until shaker is chilled. Strain into glasses and serve.

BAR SUPPLIES
2

Margarita glasses or rocks glasses (chilled)
Cocktail Shaker
Dell Cove Spice Co.’s Blue Margarita Salt

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