Summer means fresh fruit. And what better way to give your summer picnic a fun fruit twist than to make mango salsa with tropical fruit and homemade cinnamon chips? This mango salsa recipe is a dessert meets dip that is a favourite treat – especially when paired with homemade cinnamon tortilla chips. This isn’t a typical salsa in the sense that there are no savoury or spicy notes to it (like cilantro or onion). It’s more like a fruit salad in an easy-to-scoop format. The result: a sweet snack that’s not too sweet
In a large bowl, thoroughly mix the fruit, the lime zest & juice, and the brown sugar. Cover your bowl, and chill in the refrigerator at least 30 minutes. Make this on the same day you will be serving it, and not too far in advanced, so your apples don’t brown and the salsa won’t get too runny.
Preheat your oven to 350 degrees. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with Dell Cove® Cinnamon and Spiced Sugar Popcorn Seasoning (use as much or as little as you like), then cut the tortillas into wedges and arrange them in a single layer on a large baking sheet.
Bake in the oven for 8 to 10 minutes, and keep an eye on them (so they don’t burn). Remove and let the chips cool for about 15 minutes. Repeat this with the remaining tortilla wedges. Then, serve the chips with your tropical fruit salsa!
Share your creations with us on Instagram! You can find our Instagram account here – or tag you creation with #dellcovespices and we would love to give you a shout-out!
Want a drink recipe to pair with this popcorn for your James Bond movie night? Try the Americano Cocktail – which is the first drink 007 ordered in the Bond novels. You can find the recipe here.