Clementine Margarita

Clementines, a cross between mandarins and regular sweet oranges, are usually in season from October to February. Eaten plain, clementines are a tasty treat. In this clementine margarita recipe from One Martini, they are even better.

CategoryYields1 Serving
 6 Clementines
 4 oz Silver Tequila-
 2 oz St. Germain Elderflower Liqueur
 1 Lime juiced
 Ice
 Dell Cove Spice Co.’s Green Margarita Salt
1

Rim chilled glasses with margarita salt, fill with ice and set aside. Cut clementines in half, remove seeds, and juice them into a cocktail shaker. Add tequila, elderflower liqueur and fresh squeezed lime juice. Add ice, cover shaker and shake vigorously until shaker is chilled. Strain into glasses and serve.

BAR SUPPLIES
2

Margarita glasses or rocks glasses (chilled)
Cocktail Shaker
Dell Cove Spice Co.’s Green Margarita Salt

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