Caramel popcorn panna cotta combines creamy custard panna cotta with crunchy popcorn and Dell Cove® Salted Caramel popcorn seasoning for a sweet & salty finish.
To make the popcorn milk, add the 2 cups of whole milk to a pot and bring to a gentle simmer. Add the cup of popped popcorn, cook for 1 minute and remove from the heat. Cover loosely with plastic wrap and allow to cool.
When the milk has cooled, place in the fridge overnight. The next day, strain out the popcorn and use the milk in the panna cotta recipe.
To make the panna cotta, add 1 1/2 cups of the popcorn milk and the unflavored gelatin powder to a pot and bring to a low simmer, stirring often.
Add the granulated sugar and salt and continue stirring until the gelatin and sugar have dissolved.
Stir in the heavy cream and cook, on medium heat for 5 to 10 minutes. The mixture will start to look slightly thicker on the edges but mostly will remain very runny.
Pour the mixture into 4 dessert glasses. Cover lightly with some plastic wrap and allow to cool. When cool, place in the refrigerator for a minimum of 4 hours or overnight. The mixture will set.
To serve, drizzle on some caramel sauce, top with popcorn and sprinkle on some of the salted caramel seasoning.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.