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Caramel Popcorn Panna Cotta

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Caramel popcorn panna cotta combines creamy custard panna cotta with crunchy popcorn and Dell Cove® Salted Caramel popcorn seasoning for a sweet & salty finish.

Caramel popcorn panna cotta combines creamy custard panna cotta with crunchy popcorn and Dell Cove® Salted Caramel popcorn seasoning for a sweet & salty finish.

For the Popcorn Milk:
 2 cups Whole milk
 1 cup Popped Dell Cove® Popcorn

For the Panna Cotta:
 1 ½ cups Popcorn milk (or regular whole milk)
 1 tbsp Unflavored powdered gelatin
  cup Granulated sugar
 ¼ tsp Salt
 1 ½ cups Heavy cream
 1 cup Popped Dell Cove® Popcorn

 Dell Cove® Salted Caramel popcorn seasoning

 Caramel sauce
1

To make the popcorn milk, add the 2 cups of whole milk to a pot and bring to a gentle simmer. Add the cup of popped popcorn, cook for 1 minute and remove from the heat. Cover loosely with plastic wrap and allow to cool.

2

When the milk has cooled, place in the fridge overnight. The next day, strain out the popcorn and use the milk in the panna cotta recipe.

3

To make the panna cotta, add 1 1/2 cups of the popcorn milk and the unflavored gelatin powder to a pot and bring to a low simmer, stirring often.

4

Add the granulated sugar and salt and continue stirring until the gelatin and sugar have dissolved.

5

Stir in the heavy cream and cook, on medium heat for 5 to 10 minutes. The mixture will start to look slightly thicker on the edges but mostly will remain very runny.

6

Pour the mixture into 4 dessert glasses. Cover lightly with some plastic wrap and allow to cool. When cool, place in the refrigerator for a minimum of 4 hours or overnight. The mixture will set.

7

To serve, drizzle on some caramel sauce, top with popcorn and sprinkle on some of the salted caramel seasoning.

Caramel Popcorn Panna Cotta - 3

Nutrition Facts

Servings 0


Amount Per Serving
Calories 570
% Daily Value *
Total Fat 39g60%

Saturated Fat 24g120%
Trans Fat 1.5g
Cholesterol 115mg39%
Sodium 280mg12%
Potassium 210mg6%
Total Carbohydrate 53g18%

Dietary Fiber 0g
Sugars 48g
Protein 6g12%

Calcium 160%
Iron 0.2%
Vitamin D 1.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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