Blue Hawaiian Cocktail

Blue-Hawaiian-CocktailNEW

Transport yourself to a relaxing vacation with our Blue Hawaiian Cocktail recipe. This tropical pineapple and coconut drink is traditionally served in a hurricane glass, but you can also serve it in champagne flutes for an elegant touch, or in margarita glasses (if you’re going for a blended drink rather than a drink over ice). It’s a bit 1950s retro in style, but a fun “something blue” drink to serve at bridal showers or bachelorette parties.

Category, Yields1 Serving

Ingredients

 2 oz Light rum
 2 oz Blue Curacao liqueur
 4 oz Pineapple Juice
 2 oz Cream of Coconut
 Crushed ice
 Whipped Cream for garnish
 Coconut Flakes for garnish
 Dell Cove Spice Co.’s Coconut Flavored Cocktail Rim Sugar

Directions

1

Rim the chilled glasses with cocktail rim sugar. Fill glasses with ice and set aside. Add liquids to blender with 1 cup of crushed ice. Puree on high speed until drink is smooth. Pour into glasses, garnish with whipped cream and coconut flakes, and serve.

Bar Supplies:

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