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PinIngredients
White Wine – 1 bottle (we suggest fruity Chardonnay or Pinot Grigio, or a Dry Reisling)
Cointreau or other triple sec orange liqueur – 4 oz
Peaches – 2, peeled, sliced or cubed
Cantaloupe – 1, cubed
Plain Seltzer Water – 12 oz
Fresh Pineapple – 2 cups, cubed
Fresh Raspberries – 1 cup
Lime – 1/2, thinly sliced
Ice
Fresh Mint or Sage Sprigs – for garnish
Instructions
Fill pitcher with fruit and muddle gently. Add white wine and Triple Sec. Stir well and place pitcher in the refrigerator to chill, at least two hours. (Overnight is better.) Once the mixture is chilled and you are ready to serve, collect your chilled glasses. Rim the glasses with our cocktail rim sugar. Fill glasses halfway with ice. Add sparkling water (or seltzer water) to the pitcher and stir gently. Pour drinks into glasses, garnish with fruit and herbs, and serve.
Bar Supplies:
Large pitcher
Muddler
Rocks or highball glasses (chilled)
Dell Cove Spice Co.’s Sunshine Yellow Cocktail Rim Sugar
Keywords: White Wine-Sparkling Sangria-White Wine Sparkling Sangria