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White Wine Sparkling Sangria

White Wine Sparkling Sangria

  • Author: Patricia Beets


White Wine – 1 bottle (we suggest fruity Chardonnay or Pinot Grigio, or a Dry Reisling)

Cointreau or other triple sec orange liqueur – 4 oz

Peaches – 2, peeled, sliced or cubed

Cantaloupe – 1, cubed

Plain Seltzer Water – 12 oz

Fresh Pineapple – 2 cups, cubed

Fresh Raspberries – 1 cup

Lime – 1/2, thinly sliced


Fresh Mint or Sage Sprigs – for garnish

Dell Cove Sunshine Yellow Cocktail Rim Sugar


Fill pitcher with fruit and muddle gently. Add white wine and Triple Sec. Stir well and place pitcher in the refrigerator to chill, at least two hours. (Overnight is better.) Once the mixture is chilled and you are ready to serve, collect your chilled glasses. Rim the glasses with our cocktail rim sugar. Fill glasses halfway with ice. Add sparkling water (or seltzer water) to the pitcher and stir gently. Pour drinks into glasses, garnish with fruit and herbs, and serve.

Bar Supplies:

Large pitcher


Rocks or highball glasses (chilled)

Dell Cove Spice Co.’s Sunshine Yellow Cocktail Rim Sugar

Get Your Dell Cove Sunshine Yellow Cocktail Rim Sugar

Keywords: White Wine-Sparkling Sangria-White Wine Sparkling Sangria