The strawberry coconut coladarita is an ideal warm weather cocktail.
Do you want to learn how to rim a glass with cocktail sugar for your Strawberry Coconut Coladaritas, or any other tropical drink for that matter? Check out our easy to follow recipe tutorial. If, however, you want a smoother, not slushy cocktail, served on the rocks, simply strain your strawberry puree through a cheesecloth, to remove most of the seeds and solids. Then, just fill a cocktail shaker with ice and divide the recipe in half because you will likely need to make it in two batches. Cover and shake well until the shaker is chilled. Strain the cocktail into your already sugar rimmed glasses that are filled with ice, and serve.
Not only are these margaritas gorgeous, they taste amazing as well. With the creaminess of a pina colada and the freshness of a strawberry margarita, this is the perfect mash-up of two great cocktails.
1 Cup organic cane sugar
1 Cup water
1 1/2 Cups sliced strawberries
1/2 Cup Triple Sec
1/2 Cup tequila
1/2 Cup fresh lime juice
1/2 Cup coconut milk
1/2 Cup ice
Dell Cove Spice Co’s Strawberry Cocktail Rim Sugar for garnish
First, make a strawberry puree: Pour the the organic cane sugar and water in a medium saucepan and bring to a boil. Let the sugar dissolve completely, then cool that mixture completely. Pour this simple syrup into a blender and add your strawberries. Puree in the blender, then pour this puree into another clean container.
Next, in your blender, combine 1/2 cup of this strawberry puree, triple sec, tequila, lime juice, coconut milk, and cream of coconut, and 2 cups of ice. Puree until smooth.
Take glasses and garnish them with our Strawberry Cocktail Rim Sugar. Pour the drink into the glasses and garnish with strawberries and shredded coconut. Makes four drinks.
Rocks or martini glasses (chilled)
Dell Cove Spice Co’s Strawberry Cocktail Rim Sugar