Want to learn how to rim a glass with cocktail sugar for your Strawberry Coconut Coladaritas, a different frozen strawberry margarita recipe or any other tropical margarita? Check out our easy to follow recipe tutorial. Want to make this into a tropical margarita recipe – but serve it on the rocks? Strain your strawberry puree through a cheesecloth, to strain out most of the solids. Then, fill a cocktail shaker with ice and divide the recipe in half. (You’ll need to make two batches.) Cover the shaker and shake until the shaker is chilled. Strain into sugar rimmed glasses that are filled with ice, and serve.
Not only are these margaritas gorgeous, they taste amazing. Two of our favorite drinks mixed into one – a pina colada and a strawberry margarita.
- Organic cane sugar – 1 cup
- Water – 1 cup
- Sliced Strawberries – 1.5 cups
- Triple Sec – 1/2 cup
- Tequila – 1/2 cup
- Fresh Lime Juice – 1/2 cup
- Coconut Milk – 1/2 cup
- Dell Cove Spice Co’s Strawberry Cocktail Rim Sugar for garnish
First, make a strawberry puree: Pour the the organic cane sugar and water in a medium saucepan and bring to a boil. Let the sugar dissolve completely, then cool that mixture completely. Pour this simple syrup into a blender and add your strawberries. Puree in the blender, then pour this puree into another clean container.
Next, in your blender, combine 1/2 cup of this strawberry puree, triple sec, tequila, lime juice, coconut milk, and cream of coconut, and 2 cups of ice. Puree until smooth.
Take glasses and garnish them with our Strawberry Cocktail Rim Sugar. Pour the drink into the glasses and garnish with strawberries and shredded coconut. Makes four drinks.
- Rocks or martini glasses (chilled)
- Dell Cove Spice Co’s Strawberry Cocktail Rim Sugar