Is there anything better than a spicy mango margarita? (Not really.) We’ve taken the classic Mexican cocktail and turned up the heat on this delicious south-of-the-border cocktail, with the tropical flavor of mango and just the right amount of spicy heat. While we used frozen diced mango for this recipe, you can easily substitute in fresh fruit.

Need photos of how to rim a glass like? Check out our easy to follow recipe tutorial. Want to serve this as a frozen drink, rather than serve it straight up? Add all liquids into a blender, along with 1 cup of crushed ice. Blend on high until blended to desired consistency, then pour into salt rimmed glasses and serve.