Print
PinDescription
Pineapple and coconut – the flavors of lazy summer days and island vacations. Add these flavors together with a top shelf tequila, and you have the makings of a tasty, fruity margarita. Make a batch, break out your drink umbrellas and tiki bar glasses, and enjoy!
Ingredients
- Tequila – 4 Oz
- Pineapple Juice – 4 Oz
- Coconut Milk – 2 Oz
- Agave nectar or simple syrup – 2 tsp
- Lime – 1 juiced
- Ice
- Dell Cove Spice Co.’s Blue Margarita Salt
Instructions
Rim chilled glasses with margarita salt and set aside. In ice-filled shaker, add tequila, juices, coconut milk and agave nectar. Cover shaker, shake vigorously until shaker is chilled. Strain into glasses and serve.
Bar Supplies:
- Margarita glasses or rocks glasses (chilled)
- Cocktail Shaker
- Dell Cove Spice Co.’s Blue Margarita Salt