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Pineapple Coconut Margarita

  • Author: dellcove


Pineapple and coconut – the flavors of lazy summer days and island vacations. Add these flavors together with a top shelf tequila, and you have the makings of a tasty, fruity margarita. Make a batch, break out your drink umbrellas and tiki bar glasses, and enjoy!


  • Tequila – 4 Oz
  • Pineapple Juice – 4 Oz
  • Coconut Milk – 2 Oz
  • Agave nectar or simple syrup – 2 tsp
  • Lime – 1 juiced
  • Ice
  • Dell Cove Spice Co.’s Blue Margarita Salt


Rim chilled glasses with margarita salt and set aside. In ice-filled shaker, add tequila, juices, coconut milk and agave nectar. Cover shaker, shake vigorously until shaker is chilled. Strain into glasses and serve.

Bar Supplies:

  • Margarita glasses or rocks glasses (chilled)
  • Cocktail Shaker
  • Dell Cove Spice Co.’s Blue Margarita Salt

Buy Your Blue Margarita Salt Here