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Do you want to learn how to rim a glass with either colorful cocktail sugar or margarita salt? Whether you’re making our frozen mango margarita or any tropical margarita recipe or simple mezcal cocktail, you can still make it look professional even as you whip it up at home? Check out our easy to follow recipe tutorial.

To make this recipe as a mango margarita on the rocks, rather than a pitcher of frozen blended mango margaritas, simply swap the frozen mango chunks out for 10 oz of mango puree. Pour all the liquids, along with the mango puree, into a large pitcher. Stir well, pour your mango margarita cocktail into salt-rimmed glasses filled with ice and serve.

This recipe always reminds us of long, lazy summer days on the beach because it’s delicious whether you choose to use frozen mango chunks for a blended frozen margarita, or fresh fruit to serve over ice for an “on the rocks” drink. And if you want to make this a kid friendly mocktail, swap out the alcohol with a bubbly lemon-lime soda.

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Frozen Mango Margarita

Frozen Mango Margarita

  • Author: dellcove



10 oz. Frozen Diced Mango

1/4 Cup Fresh Lime Juice

2/3 Cup Tequila

2 Tablespoons Cointreau

2 Tablespoons Organic sugar or Light Agave Syrup

2 Cups Ice

Ice water very heavy splash

Dell Cove Spice Co.’s Pink Margarita Salt


Place four margarita glasses in the freezer for 10 minutes to chill. Then, garnish glasses with margarita salt and set aside. Then, put all the remaining ingredients into a blender and blend until smooth. If cocktail is too thick, add more ice water. Pour in glasses, garnish with a slice of fresh mango and enjoy!

Bar supplies:


Margarita glasses (chilled)

Dell Cove Spice Co.’s Pink Margarita Salt

Get Your Colored Margarita Cocktail Rim Salt Here