<- Back

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Clementine Margarita

  • Author: dellcove


Clementines, a cross between mandarins and regular sweet oranges, are usually in season from October to February. Eaten plain, clementines are a tasty treat. In this clementine margarita recipe from One Martini, they are even better.


  • Clementines – 6 Juiced
  • Silver Tequila- 4 Oz
  • St. Germain Elderflower Liqueur – 2 Oz
  • Lime – 1 juiced
  • Ice
  • Dell Cove Spice Co.’s Green Margarita Salt


Rim chilled glasses with margarita salt, fill with ice and set aside. Cut clementines in half, remove seeds, and juice them into a cocktail shaker. Add tequila, elderflower liqueur and fresh squeezed lime juice. Add ice, cover shaker and shake vigorously until shaker is chilled. Strain into glasses and serve.

Bar Supplies:

  • Margarita glasses or rocks glasses (chilled)
  • Cocktail Shaker
  • Dell Cove Spice Co.’s Green Margarita Salt

Buy Your Green Margarita Salt Here