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Our Candy Cane martini recipe is a bright, fun and merry cocktail will surely keep your (and Santa’s) spirits bright at your holiday parties. It’s easy to make the peppermint vodka at home, by infusing vodka with candy canes. Then garnish your martini glasses using our Candy Cane cocktail sparkle sugar.
Ingredients
- Candy Cane Infused Vodka – 4 Oz
- Peppermint Schnapps – 2 Oz
- Ice
- Dell Cove Spice Co.’s Candy Cane Cocktail Rim Sugar
- Vodka – 3 Cups
- 20 Miniature Candy Canes
Instructions
Directions for Candy Cane Infused Vodka:
Pour vodka into large jar with airtight lid. Add the candy canes and seal the jar. Let the vodka stand up 24 to 48 hours, shaking periodically. Strain liquids through a fine-mesh strainer and into a clean jar to store.
Directions:
Rim chilled glasses with cocktail rim sugar. Set aside. Next, add liquids into ice filled shaker. Cover the shaker and shake well, until the shaker is frosted. Strain into glasses and serve.
Bar Supplies:
- Cocktail shaker
- Martini glasses (chilled)
- Dell Cove Spice Co.’s Candy Cane Cocktail Rim Sugar