NEW

 

New Ways to Season Your Popcorn with Dell Cove Spices & More

Popcorn is a treat that never gets old, not only because it's delicious, but also because it's versatile. You can add a wide range of sweet and savory flavors to popcorn to make its flavor more interesting and unique, and you can use it as either a snack or side dish...

How to Up Your Grill Game with Dell Cove Spices & More

No matter if you're a charcoal master or a BBQ novice, Dell Cove Spices & More has an array of dry rubs and grilling spices guaranteed to enhance the flavor of your food. But even the best spice rubs won't help improve your cooking if you ignore the fundamentals...

How to make Dell Cove Spice Co.’s Popcorn

We had a very sweet customer tell us they lost their instruction card for how to make Dell Cove Spice Co.'s popcorn at home. So we thought we'd share the instructions here!   Dell Cove Spice Co.'s popcorn in a few easy steps!     You can use an air...

How to Prepare your Gas Grill for Winter in 5 Easy Steps

The weather may still be warm, but colder temperatures are coming. If you shudder at the idea of grilling in the snow, then now is the time to winterize your barbecue and get it packed away for the season. This will preserve your gas grill and make sure it’s ready to...

How to Roast Your Jack-O’-Lantern Pumpkin Seeds

It’s an October tradition: carving your pumpkin into a Halloween spooky (or sweet) decoration for your porch. But don’t waste all those delicious, edible seeds inside your gourd. They can be dried, seasoned and roasted into a tasty snack that’s high in heart-healthy...

Simmering Spices: Easy DIY Hostess Gift and Natural Air Freshener

Every season has its definitive, nostalgia-inducing scent. For me, the holidays mean the sweetness of apple cider and the warmth of cinnamon from freshly baked cookies. But you don’t have to start baking to make your home or business smell inviting. Instead, use...

How to Rim A Glass

Pour your rim sugar onto a flat plate or shallow bowl. Rub a slice of lime or lemon around your glass rim. Or to add a sweeter touch, use simple syrup or a watered-down honey to moisten the glass rim. If you go with this option, simply pour the syrup onto a plate or...
Print
Boozy Mint Shake recipe - St Patricks Day Green drink recipe from Dell Cove Spices

Boozy Mint Milkshake

  • Author: Patricia Beets
  • Total Time: 5 hours
  • Yield: 1 drink 1x

Description

Forget the green beer and make this festive boozy mint milkshake instead for St Patrick’s Day. Loaded with delicious minty flavor and topped with whipped cream and our Forest Green cocktail rim sugar. Yummy! We’ve tweaked this recipe a bit, so that the cool mint melds with rum and just a hint of melon from the Midori. Your taste buds will enjoy this thick, delicious, and oh-so adult shamrock shake.

To make this recipe, you’ll need to make mint-flavored ice cream. Yes, you can just buy mint ice cream from the store, but honestly? Homemade tastes better.


Scale

Ingredients

Cocktail:
1 oz. Rum
1 oz. Midori
¼ Cup whole milk
1 Cup mint ice cream (recipe follows)
Whipped cream for topping
Maraschino cherry for topping
Mint for topping
Dell Cove Spices’ Forest Green cocktail rim sugar
Simple syrup or corn syrup (for moistening glass rim)

Mint Ice Cream:
2 Cups heavy cream
1 Cup whole milk
¾ Cup sugar
1 Teaspoon vanilla
¼ Teaspoon salt
Large handful of fresh mint


Instructions

To make the ice cream, add the cream, milk, sugar, vanilla and salt to a pot over medium low heat. Stir until the sugar has dissolved. Remove from the heat and add the mint. Allow to cool slightly, pour into a container with a tight fitting lid (include the mint) and refrigerate overnight. Strain out the mint, pour into the ice cream maker and churn for 40 minutes. Transfer to a freezer safe container and freeze for at least 4 hours before serving.

To make shake, add a couple of tablespoons of the Forest Green cocktail sugar to a shallow bowl. Brush the rim of a tall glass with corn syrup and roll the rim around in the sugar. Shake off excess sugar and turn glass right-side up.

Add the rum, Midori, milk and ice cream to a blender and blend until thick and smooth. Pour into the prepared glass and freeze for an additional 15 minutes. Serve garnished with the whipped cream, sprig of mint and a maraschino cherry.

Bar supplies:
Milkshake glass
Blender
Dell Cove Spices’ Forest Green Cocktail Rim Sugar
Buy Your Forest Green Cocktail Rim Sugar Here



Notes

Want to learn how to rim a glass with cocktail sugar – with step by step pictures? Check out our easy to follow recipe tutorial. Want to make this milkshake a mocktail shake? Blend 1 cup of homemade mint ice cream with 1 tablespoon vanilla extract, 1 tablespoon of our Forest Green cocktail rim sugar and 1/3 cup of milk. Blend on high until blended to desired consistency, then pour into sugar rimmed glass and serve.