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Blue Hawaiian Cocktail

  • Author: dellcove


Transport yourself to a relaxing vacation with our Blue Hawaiian Cocktail recipe. This tropical pineapple and coconut drink is traditionally served in a hurricane glass, but you can also serve it in champagne flutes for an elegant touch, or in margarita glasses (if you’re going for a blended drink rather than a drink over ice). It’s a bit 1950s retro in style, but a fun “something blue” drink to serve at bridal showers or bachelorette parties.


  • Light rum – 2 Oz
  • Blue Curacao liqueur – 2 Oz
  • Pineapple Juice – 4 Oz
  • Cream of Coconut – 2 Oz
  • Crushed ice
  • Whipped Cream for garnish
  • Coconut Flakes for garnish
  • Dell Cove Spice Co.’s Coconut Flavored Cocktail Rim Sugar


Rim the chilled glasses with cocktail rim sugar. Fill glasses with ice and set aside. Add liquids to blender with 1 cup of crushed ice. Puree on high speed until drink is smooth. Pour into glasses, garnish with whipped cream and coconut flakes, and serve.

Bar Supplies:

  • Blender
  • Hurricane glasses (chilled)
  • Dell Cove Spice Co.’s Coconut Flavored Cocktail Rim Sugar

Buy Your Coconut Flavored Cocktail Rim Sugar Here