This tangy Apple Cider Fizz cocktail recipe is a great way to use up that extra fresh apple cider you bought on that apple-picking weekend trip. This recipe is sweet (but not too sweet) and refreshing, and a low alcohol cocktail to enjoy on a crisp autumn evening. This recipe is easy to make in batches, so it’s a sweet option for serving this to friends and family as a pre-Thanksgiving dinner drink.
Sweet Vermouth – 3 Oz
Apple cider – 3 Oz
Dark brown sugar – 2 tsp
Fresh squeezed lemon juice – 1 Oz
Club soda – 8 Oz
Rim the chilled glasses with cocktail rim sugar. Set aside. Add brown sugar to cocktail mixing glass, then pour in the lemon juice. Muddle until the sugar is dissolved. Add ice to the mixing glass, then pour in the vermouth and apple cider. Stir gently, then slowly add soda water. Stir gently again, fill glasses and serve.
Cocktail mixing glass
Muddler or wooden spoon
Rocks or short martini glasses (chilled)
Dell Cove Spice Co.’s Ruby Red Cocktail Rim Sugar