NEW

 

New Ways to Season Your Popcorn with Dell Cove Spices & More

Popcorn is a treat that never gets old, not only because it's delicious, but also because it's versatile. You can add a wide range of sweet and savory flavors to popcorn to make its flavor more interesting and unique, and you can use it as either a snack or side dish...

How to Up Your Grill Game with Dell Cove Spices & More

No matter if you're a charcoal master or a BBQ novice, Dell Cove Spices & More has an array of dry rubs and grilling spices guaranteed to enhance the flavor of your food. But even the best spice rubs won't help improve your cooking if you ignore the fundamentals...

How to make Dell Cove Spice Co.’s Popcorn

We had a very sweet customer tell us they lost their instruction card for how to make Dell Cove Spice Co.'s popcorn at home. So we thought we'd share the instructions here!   Dell Cove Spice Co.'s popcorn in a few easy steps!     You can use an air...

How to Prepare your Gas Grill for Winter in 5 Easy Steps

The weather may still be warm, but colder temperatures are coming. If you shudder at the idea of grilling in the snow, then now is the time to winterize your barbecue and get it packed away for the season. This will preserve your gas grill and make sure it’s ready to...

How to Roast Your Jack-O’-Lantern Pumpkin Seeds

It’s an October tradition: carving your pumpkin into a Halloween spooky (or sweet) decoration for your porch. But don’t waste all those delicious, edible seeds inside your gourd. They can be dried, seasoned and roasted into a tasty snack that’s high in heart-healthy...

Simmering Spices: Easy DIY Hostess Gift and Natural Air Freshener

Every season has its definitive, nostalgia-inducing scent. For me, the holidays mean the sweetness of apple cider and the warmth of cinnamon from freshly baked cookies. But you don’t have to start baking to make your home or business smell inviting. Instead, use...

How to Rim A Glass

Pour your rim sugar onto a flat plate or shallow bowl. Rub a slice of lime or lemon around your glass rim. Or to add a sweeter touch, use simple syrup or a watered-down honey to moisten the glass rim. If you go with this option, simply pour the syrup onto a plate or...

Spicy Mezcal Margarita Recipe

Spicy Mezcal Margarita Recipe

<- Back

Print

Spicy Mezcal Margarita Recipe

  • Author: dellcove
  • Yield: 2

Description

This spicy mezcal margarita recipe is not a cocktail for everyone. It’s smokey. It’s got a bit of sweetness and bite from the lime juice. And please, please don’t mistake mezcal for tequila.

Though mezcal is considered the “cousin” of tequila by some, it is altogether a different spirit. True, it’s made from agave – but mezcal is (at its best) a fine, hand-crafted spirit. Think of it this way: Mezcal is to tequila what calvados is to applejacks. Similar, but very different. To make it, Mexican villagers use ancient techniques and a wide variety of wild agave plants. The agave pinas then are chopped and roasted, but here is one difference: the pinas are buried in pits with hot rocks and smoked with the woods of local oak or mesquite, before they are crushed and then go into the fermenter. The result: a smoky and earthy flavor, and it’s absolutely amazing in cocktails.

We normally enjoy a glass of mezcal by itself, on the rocks. But on a summer evening, when the weather is warm and we want something with a bit of bite, we’ll whip up a batch of spicy mezcal margaritas. Honestly, this really is the best mezcal margarita recipe I’ve ever tasted. The key is simplicity – and the salt garnish adds some heat to the drink that helps bring out the smokiness of the spirits, while the fresh lime juice and blood orange extract adds a brightness that you normally don’t get in a standard margarita mix.

We used our Green Chile and Lime spiced cocktail salt on this as a garnish, and also to bring in a little Southwestern flavor to the drink recipe. We created the salt after we came back from a trip to Taos, New Mexico. The addictive heat of the chilies, the tang of fresh lime, all infused into one of our favorite salts. The result: oh-so-flavorful and a perfect spicy margarita salt. If you like flavored cocktail salts on your drink rim, this is the drink garnish for you.

Need photos of how to rim a glass like this with out cocktail salts or sugars? Check out our easy to follow recipe tutorial.


Ingredients

  • 4 Oz Mescal
  • 2 Oz Freshly Squeezed Lime Juice
  • 1/8 Teaspoon Dell Cove Spices & More Pure Blood Orange Extract
  • 1 Oz Cointreau or other triple sec/orange liqueur
  • 1 Oz (plus enough to moisten the glass rims) Agave nectar or simple syrup
  • For garnish Dell Cove Spices & More Green Chile and Lime Spiced Cocktail Salt
  • For glasses and for shaker Ice

Instructions

Directions:

Sprinkle the salt onto a plate. In a separate bowl, add some of the simple syrup or agave syrup. Take your glass and dip it into the syrup, just enough to moisten the rim of the glass. Hold the glass upside down, to allow the excess syrup to drip off. Then, dip the glass rim into the cocktail salt. Shake off excess and set aside, and repeat with your second glass. Fill glasses with ice and set aside.

Next add the mezcal, the lime juice, the Cointreau, the blood orange extract and one ounce of the agave syrup (or simple syrup) into your cocktail shaker, and add ice. Cover the shaker and shake until chilled. Strain into your glasses, and serve.

[shopify embed_type=”product” shop=”dellcovespices.myshopify.com” product_handle=”chili-lime-salt-green-chile-and-lime-spiced-salt” show=”all”]

Buy Your Blood Orange Extract Here

Submit a Comment

Your email address will not be published. Required fields are marked *