Spicy Mango Margarita
Is there anything better than a spicy mango margarita? (Not really.) We've taken the classic Mexican cocktail and turned up the heat on this delicious south-of-the-border cocktail, with the tropical flavor of mango and just the right amount of spicy heat. While we used frozen diced mango for this recipe, you can easily substitute in fresh fruit.
Place two glasses in the freezer for 10 minutes to chill, then remove. Rim chilled glasses with margarita salt and set aside. Then, put all the ingredients into a blender and blend until smooth. If cocktail is too thick, add more ice water. Pour into glasses and serve.
- Margarita glasses or rocks glasses (chilled)
- Dell Cove Spice Co.'s Butt Kickin' BBQ Popcorn Seasoning
- Dell Cove Spice Co.’s Teal Margarita Salt