Pineapple Coconut Margarita
Pineapple and coconut – the flavors of lazy summer days and island vacations. Add these flavors together with a top shelf tequila, and you have the makings of a tasty, fruity margarita. Make a batch, break out your drink umbrellas and tiki bar glasses, and enjoy!
Rim chilled glasses with margarita salt and set aside. In ice-filled shaker, add tequila, juices, coconut milk and agave nectar. Cover shaker, shake vigorously until shaker is chilled. Strain into glasses and serve.
- Margarita glasses or rocks glasses (chilled)
- Cocktail Shaker
- Dell Cove Spice Co.’s Blue Margarita Salt