Frozen Mango Margarita
This recipe always reminds us of long, lazy summer days on the beach. Use frozen mango chunks for a blended frozen margarita, or use fresh fruit and serve over ice for an “on the rocks” drink. Want to make this a kid friendly mocktail? Swap out the alcohol with lemon-lime soda.
Place four margarita glasses in the freezer for 10 minutes to chill. Then, garnish glasses with margarita salt and set aside. Then, put all the remaining ingredients into a blender and blend until smooth. If cocktail is too thick, add more ice water. Pour in glasses, garnish with a slice of fresh mango and enjoy!
- Margarita glasses (chilled)
- Dell Cove Spice Co.'s Pink Margarita Salt