Frozen Mango Margarita
This recipe always reminds us of long, lazy summer days on the beach. Use frozen mango chunks for a blended frozen margarita, or use fresh fruit and serve over ice for an “on the rocks” drink. Want to make this a kid friendly mocktail? Swap out the alcohol with lemon-lime soda.
Place four margarita glasses in the freezer for 10 minutes to chill. Then, garnish glasses with margarita salt and set aside. Then, put all the remaining ingredients into a blender and blend until smooth. If cocktail is too thick, add more ice water. Pour in glasses, garnish with a slice of fresh mango and enjoy!
- Margarita glasses (chilled)
- Dell Cove Spice Co.'s Pink Margarita Salt
Want to learn how to rim a glass with cocktail sugar or margarita salt for your frozen mango margarita or any tropical margarita recipe or simple mezcal cocktails you can whip up at home? Check out our easy to follow recipe tutorial.
Want to make this recipe as a mango margarita on the rocks, rather than pitcher of blended mango margaritas? Swap the frozen mango chunks out for 10 oz of mango puree. Pour all liquids, along with the mango puree, into a large pitcher. Stir well, pour your mango margarita cocktail into salt-rimmed glasses filled with ice and serve.