We had a very sweet customer tell us they lost their instruction card for how to make Dell Cove Spice Co.’s popcorn at home. So we thought we’d share the instructions here!
You can use an air-popper to pop our kernels. However, they pop bigger and fluffier if you use the stove-top directions my grandma Emma taught me:
Using a 6 quart pan, add 4 T oil (vegetable, peanut or coconut work best) and 4 popcorn kernels. (Essentially, enough oil to cover the bottom of the pan.)
Cover the pan with a lid and place it over medium heat. When these kernels pop, the oil is extremely hot. VERY CAREFULLY add about 1/3 cup of kernels, re-cover your pan and shake the pan back and forth, to coat the corn kernels and prevent burning. When the popping sound slows to one pop every 3 – 5 seconds, remove the pan from the heat and put the popcorn into your snack bags or favorite bowls, and enjoy!